So if you work at a naming firm or you are a domesticated farm animal, or both, send us an email and we’ll try and get you on the list.

THE MENU

• Pesto baked brie & imported cheeses with fresh fruit, rustic breads & olives
• Miniature filet mignon with balsamic caramelized onions & Roquefort
• Spicy crab & scallop cakes with a cilantro lime aioli
• Mini phyllo cups filled with spinach sun dried tomatoes feta cheese & olive tapenade
• Smoked salmon wraps w baby spinach sweet onions & goat cheese
• Marinated mushrooms, roasted beets, artichoke hearts, grilled asparagus platter with a roasted garlic saffron aioli
• Ahi tartars on crisp wonton chips with wasabi aioli & tobiko caviar

THE NAMERS

• Abnu, Wordlab
• Alexandra Watkins, Eat My Words
• Alton Wright, Wright Brands
• Amy Sherman
• Andrea Michaels, Acme Naming
• Anthony Shore, Landor
• Aaron Hall, Catchword
• Burt Alper, Catchword
• Carol Miller, Red Pentameter
• Daniel Edelstein
• Eunice Park, Landor
• Dave Hurlbert
• Deborah Schatten, Brandese
• Frank Binney
• Jay Jurisich, Igor
• Jonathan Littman, Simmer Branding Studio
• Lisa Awrey
• Marc Hershon, Simmer Branding Studio
• Maria Cypher,Catchword
• Mark Gunnion
• Marty Neumeier, Neutron LLC
• Nan Budinger, Metaphor
• Nancy Friedman, Wordworking
• Reed Kirk Rahlmann
• Sandra Lee Messer
• Shannon De Jong
• Steve Cecil, Wherewords
• Steve Manning, Igor
• Steve Price, Lexicon
• Susan Manning
• Susan Carp, Imagineering
• Tate Linden, Stoked Brands